Ingredients For Vietnamese Lemongrass Meatballs Recipe
4 Shallots, 2 thinly sliced and 2 minced
0.25 cup Unseasoned rice vinegar
Kosher salt
1 pound Ground Pork
1 Large egg
3 tablespoon Minced lemongrass
1 tablespoon Minced cilantro, plus leaves for garnish
1 tablespoon Asian Fish Sauce
2 teaspoon Cornstarch
1 Garlic Clove, Minced
1 tablespoon Canola oil
Nutrition value
256
calories per serving
13 g Fat20 g Protein15 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
20 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
20 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
33 mg
Iron
4 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment