These tasty vietnamese meatballs with lemongrass are perfect served over a bowl of rice or wrapped in lettuce cups. They also make wonderful appetizers.
Ingredients For Vietnamese Lemongrass Meatballs Recipe
1 pound Lean Ground Pork
0.25 cup Panko Bread Crumbs
1 Large Shallot, Minced
2 tablespoon Lemongrass paste
1 tablespoon Finely chopped mint
1 tablespoon Fish sauce
1 tablespoon Brown sugar
2 Cloves Garlic, Crushed
1 teaspoon Finely grated ginger root
0.25 teaspoon Salt
0.25 cup Water
3 tablespoon Fish sauce
2 tablespoon Fresh lime juice
1 tablespoon White sugar, or more to taste
1 teaspoon Rice vinegar
1 Small thai chile pepper, minced
Nutrition value
237
calories per serving
11 g Fat19 g Protein15 g Carbs1 g FiberOther
Current Totals
11 g Fat
19 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
19 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
47 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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