Vietnamese Lemongrass Meatballs Recipe

Ingredients For Vietnamese Lemongrass Meatballs Recipe

• 1 pound Lean Ground Pork
• 0.25 cup Panko Bread Crumbs
• 1 Large Shallot, Minced
• 2 tablespoon Lemongrass paste
• 1 tablespoon Finely chopped mint
• 1 tablespoon Fish sauce
• 1 tablespoon Brown sugar
• 2 Cloves Garlic, Crushed
• 1 teaspoon Finely grated ginger root
• 0.25 teaspoon Salt
• 0.25 cup Water
• 3 tablespoon Fish sauce
• 2 tablespoon Fresh lime juice
• 1 tablespoon White sugar, or more to taste
• 1 teaspoon Rice vinegar
• 1 Small thai chile pepper, minced