Vietnamese Lemongrass Chicken Recipe

Name: Vietnamese Lemongrass Chicken Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Vietnamese Spicy Lemongrass Chicken is an aromatic blend of chile sauce, lemongrass, tender chicken, and veggie, and also it's a fast and easy, one-pot dish that you can make during the week.

4.7

20 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Vietnamese Lemongrass Chicken Recipe

500 gram chicken thigh fillets, cut into roughly 3cm cubes
4 tablespoon fish sauce
1 tablespoon white sugar
0.5 teaspoon cornflour
1 stalk lemongrass bruised and white part finely chopped
2 tablespoon vegetable oil
5 garlic cloves, finely chopped
1 long red chili, finely chopped
1 small onion, sliced
1 cup coconut water
1 long red chili, finely sliced
As required steamed rice to serve
0.25 cup roughly chopped coriander to serve

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

Directions : Vietnamese Lemongrass Chicken Recipe

STEP 1.Combine the chicken, fish sauce, sugar, cornflour, and the lemongrass(bruised with the back of your knife, peel off the outer layer as it is very fibrous and freshly chop them) in a bowl. Leave to infuse for ten minutes.

STEP 2.Slice the onion and chilies. Finely chop the garlic and chop the lemongrass.

STEP 3.Heat one tablespoon of the oil in a cooking pan over high heat. Add remaining lemongrass, garlic, chili, and onion and stir-fry for a second.

STEP 4.Push all the ingredients to the facet to create a house for the chicken. Add the remaining one tablespoon of oil so add the chicken. Unfold the retire and permit to cook for 2-3 minutes or till getting down to brown. Then stir-fry and toss everything along.

STEP 5.Add the coconut milk and simmer for five minutes or till the chicken is hard-boiled through and therefore the sauce has thickened slightly.

STEP 6.Serve the chicken with steamed rice and top it with coriander leaves as per your taste.

Nutrition
value

2094

calories per serving

167 g Fat106 g Protein46 g Carbs36 g FiberOther

Current Totals

167 g Fat
106 g Protein
46 g Carbs
36 g Fiber

MacroNutrients

Carbs
46 g
Protein
106 g
Fiber
36 g

Fats

Fat
167 g

Vitamins & Minerals

Calcium
341 mg
Iron
21 mg
Vitamin A
2726 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
31 mg
Vitamin B6
2 mg
Vitamin B9
244 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
14 mg
Copper
2 mcg
Magnesium
412 mg
Manganese
14 mg
Phosphorus
1222 mg
Selenium
107 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.