Vietnamese Grilled Shrimp Summer Rolls Recipe

Ingredients For Vietnamese Grilled Shrimp Summer Rolls Recipe

• For the quick pickles
• 1 cup Rice vinegar
• 0.33000000000000007 cup Sugar
• 1 Hothouse cucumber, julienned
• 1 Medium Carrot, Julienned
• 1 Small daikon, julienned
• For the marinade
• 2 tablespoon Fish sauce
• 1 tablespoon Water
• 2 teaspoon Sugar
• 2 teaspoon Freshly minced garlic, about 2 medium cloves
• 1 teaspoon Freshly ground black pepper
• 24 Medium shrimp, shelled, deveined, and tails removed
• 4 ounce Rice vermicelli
• 8 inch 8 rice spring roll wrappers
• 1 bunch Large fresh mint, washed and dried
• 1 bunch Large fresh cilantro, washed and dried
• 1 Head bibb lettuce, washed and dried
• 8 Wooden skewers, soaked in water for 30 minutes prior to use
• Type of fire:direct