Grilled Shrimp Summer Rolls Recipe
Recipe By Food & Wine
Learn how to make Grilled Shrimp Summer Rolls
4.1
19 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp Summer Rolls Recipe
- 1/2 ounce Dried Cellophane Noodles
- 4 Large shrimp, shelled and deveined
- As required Salt and freshly ground pepper
- 0.13 cup Low Sodium Soy Sauce
- 0.13 cup Rice vinegar
- 1/2 tablespoon Honey
- 1/2 Garlic Cloves, Minced
- 1/4 tablespoon Minced Fresh Ginger
- 1/4 teaspoon Sesame Seeds
- 1/4 teaspoon Minced scallion
- 1/2 teaspoon Asian sesame oil
- 2.13 inch Eight rice paper wrappers
- 1 Romaine lettuce leaves, torn
- 8 Small mint leaves
- 8 Small cilantro leaves
Nutrition
value
value
1125
calories per serving
45 g Fat80 g Protein98 g Carbs6 g FiberOther
Current Totals
- Fat45g
- Protein80g
- Carbs98g
- Fiber6g
MacroNutrients
- Carbs98g
- Protein80g
- Fiber6g
Fats
- Fat45g
Vitamins & Minerals
- Calcium436mg
- Iron14mg
- Vitamin A1422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B126mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper1mcg
- Magnesium224mg
- Manganese2mg
- Phosphorus934mg
- Selenium146mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine