STEP 1.Mix sugar with 270ml water and 1/4 tsp salt. Stir well to dissolve. In an exceedingly giant bowl, mix the viscid rice flour and rice flour.
STEP 2.Combine well and build a hole within the center. Slowly pour the water in, adjusting the quantity of water counting on the standard of the flour. Stir with a spatula till the flour absorbs all the liquid, then knead till they are available along into a dough. If the dough appearance quite wet, add some flour; if you see millions of crepitations on the dough, add many drops of water. Cowl with wrapping and let the dough rest for concerning thirty minutes.
STEP 1.Grease your hands with some edible fat. Pinch a chunk of dough, roll it into a protracted string, then connect the 2 ends along to create a circle. If you make the twisted donuts, simply twist the circle many times.
STEP 3.Heat concerning a pair of inches of oil in an exceedingly pan. Call in the donuts then close up the warmth. Flip the donuts many times till they float to the surface.
STEP 4.Then you will activate the warmth once more and keep it at a terribly low level. Once the donuts are golden brown on each side, take them out and place on a towel to empty off the surplus oil.
STEP 5.Roll over a plate with some vanilla sugar on that to coat the donuts with some sugar. To create the sugar coating heat 60g (1/4 cup sugar) in an exceedingly tiny pan with one tbsp water.
STEP 6.Bring it to a boil that the sugar will dissolve then close up the warmth. Dip the donuts into the sirup then allow them to rest for a few minutes.
STEP 7.The donuts are lined with the fresh sugar glaze on the skin and soft and viscid on the within.
Nutrition value
1337
calories per serving
17 g Fat24 g Protein267 g Carbs9 g FiberOther
Current Totals
17 g Fat
24 g Protein
267 g Carbs
9 g Fiber
MacroNutrients
Carbs
267 g
Protein
24 g
Fiber
9 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
55 mg
Iron
15 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
200 mg
Manganese
3 mg
Phosphorus
493 mg
Selenium
5 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment