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Sua Chua Nep Cam (Vietnamese Yogurt) Recipe

Recipe By Slurrp

Vietnamese yogurt. Smooth, slightly sweet, silky, creamy, delicately tangy. Deliciously different. Incredibly simple to make.Yogurt Black Sticky Rice Pudding (Sua Chua Nep Cam) is a beloved dessert of people of all ages in Vietnam. The tartness of yogurt combining with the light sweetness and richness of soft-chewy black sticky rice can cool you down quickly on hot summer days. It is easy, delicious and healthy.

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Sua Chua Nep Cam (Vietnamese Yogurt)
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Ingredients for Sua Chua Nep Cam (Vietnamese Yogurt) Recipe

  • 1 can sweetened condensed milk 380g
  • 1 can boil hot water
  • 1.50 can room temperature water or milk
  • 100 gram plain yogurt

Directions: Sua Chua Nep Cam (vietnamese Yogurt) Recipe

  • STEP 1.Mix the sweetened condensed milk and boiling hot water, give it a good stir to dissolve. Then add another 1.5 cans at room-temperature water. To make good and high-quality yogurt, you can use whole milk to replace the water.
  • STEP 2.Add fresh yogurt and stir it well to dissolve the yogurt completely. And use a small strainer to remove any of the foam. Pour into glass jars or glasses.
  • STEP 1.Then, pour the mixture into the bag to fill about ⅔ of the bag. Let the bottom touch the counter and quickly gather the open end and twist a few times to incorporate some air into the bag and squeeze the juice. Tie it up with a rubber band and let the remaining juice drop.
  • STEP 3.Arrange the bags into a saucepan and you’ll need warm water, about 40-50c or 120f (a little hotter than your normal hot shower. You can also mix 50% boiling hot water with 50% room temperature water.)
  • STEP 4.Fill the saucepan with this warm water to cover up to ⅔ of the bags. Close the lid, use a bath towel, or any thick cloth to cover the entire saucepan to keep it warm as long as possible. You can place it in a warm place and let sit overnight to fermented.
  • STEP 5.After about 5-8 hours or overnight, the milk mixture will set to a light custardy consistency. Freeze it, if preferred.
Nutrition
value
94
calories per serving
2 g Fat4 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    0mg
  • Phosphorus
    38mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp