Vietnamese Crispy Chicken With Pickled Vegetables Recipe

Ingredients For Vietnamese Crispy Chicken With Pickled Vegetables Recipe

• 2 Red onions
• 1 stalk Lemongrass finely chopped
• 5 Garlic Cloves, Crushed
• 4 centimeter Piece fresh ginger, finely grated
• 1 tablespoon Finely grated lime rind
• 0.25 cup Honey
• 0.25 cup Vegetable Oil
• 2 tablespoon Fish sauce
• 8 Chicken thigh cutlets, skin
• 1 Long green chilli, thinly sliced
• 5 cup Cold cooked jasmine rice
• 0.33000000000000007 cup Tomato paste
• Lime wedges, to serve
• Fresh coriander, to serve
• Mint leaves, to serve
• 1.5 cup Rice wine vinegar
• 0.5 cup Caster sugar
• 2 tablespoon Lime juice
• 1 tablespoon Salt
• 2 Lebanese cucumbers, peeled into ribbons