Ingredients For Vietnamese Crispy Chicken With Pickled Vegetables Recipe
2 Red onions
1 stalk Lemongrass finely chopped
5 Garlic Cloves, Crushed
4 centimeter Piece fresh ginger, finely grated
1 tablespoon Finely grated lime rind
0.25 cup Honey
0.25 cup Vegetable Oil
2 tablespoon Fish sauce
8 Chicken thigh cutlets, skin
1 Long green chilli, thinly sliced
5 cup Cold cooked jasmine rice
0.33000000000000007 cup Tomato paste
Lime wedges, to serve
Fresh coriander, to serve
Mint leaves, to serve
1.5 cup Rice wine vinegar
0.5 cup Caster sugar
2 tablespoon Lime juice
1 tablespoon Salt
2 Lebanese cucumbers, peeled into ribbons
Nutrition value
3188
calories per serving
58 g Fat60 g Protein596 g Carbs28 g FiberOther
Current Totals
58 g Fat
60 g Protein
596 g Carbs
28 g Fiber
MacroNutrients
Carbs
596 g
Protein
60 g
Fiber
28 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
621 mg
Iron
57 mg
Vitamin A
3398 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
1 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
564 mg
Manganese
12 mg
Phosphorus
1387 mg
Selenium
19 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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