Ingredients For Vietnamese Coconut Braised Pork-Thit Kho Tau Recipe
2 pound Pork belly cut into 1" cubes
0.5 teaspoon 5 spice powder
2 Shallots minced
3 Garlic cloves minced
1 teaspoon Palm sugar
3 tablespoon Soy sauce
3 tablespoon Fish
11.8 ounce Coconut water
4 Hard boiled eggs
Cilantro for garnish
1 cup Rice steamed
Nutrition value
362
calories per serving
23 g Fat19 g Protein18 g Carbs4 g FiberOther
Current Totals
23 g Fat
19 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
19 g
Fiber
4 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
35 mg
Iron
4 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
