Vietnamese Caramelized Pork Recipe
Recipe By The Cafe Sucrefarine
A classic vietnamese specialty dressed up in light and lean clothes this salad bowl is bursting with freshness and flavor.
4
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Caramelized Pork Recipe
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Brown sugar
- 0.33 teaspoon Garlic Salt
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Mild paprika
- 0.08 teaspoon Freshly ground black pepper
- 0.17 teaspoon Finely sliced cilantro stems optional
- 0.33 pound Pork tenderloin 1 large or two small, silverskin removed
- 0.13 cup Sugar
- 0.08 cup Water divided
- 0.17 tablespoon Clear corn syrup
- 0.17 tablespoon Soy sauce
- 0.33 teaspoon Fish sauce
- 0.17 tablespoon Finely Grated Fresh Ginger
- 0.17 tablespoon Finely chopped fresh lemongrass or lemongrass paste
Nutrition
value
value
369
calories per serving
15 g Fat35 g Protein21 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein35g
- Carbs21g
- Fiber1g
MacroNutrients
- Carbs21g
- Protein35g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium23mg
- Iron7mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B128mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus362mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine