Ingredients For Vietnamese Caramel Pork Lettuce Wraps Recipe
0.5 cup Dark Brown Sugar Tightly Packed
1 tablespoon Water
1.5 cup Coconut water
2 Medium size shallots halved lengthwise and sliced very thin
3 Garlic Cloves Finely Minced
2 tablespoon Finely Grated Fresh Ginger
0.25 cup Soy sauce
1.5 tablespoon Fish sauce
2 teaspoon Chili Garlic Sauce
2.5 inch Pounds trimmed pork shoulder cut into 1/2 s
2 cup Finely sliced red cabbage
2 Persian cucumbers small seedless cucumbers thinly sliced
2 cup Shredded Carrots
Boston, bib or butter lettuce leaves
Chopped salted peanuts
Nutrition value
304
calories per serving
21 g Fat6 g Protein21 g Carbs10 g FiberOther
Current Totals
21 g Fat
6 g Protein
21 g Carbs
10 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
10 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
135 mg
Iron
3 mg
Vitamin A
1417 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
104 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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