Vietnamese Caramel Chicken Salad Recipe

Recipe By Slurrp

Vietnamese Caramel Chicken Salad is a refreshing and flavorful dish that combines tender caramelized chicken with crisp vegetables and herbs. The chicken is marinated in a sweet and savory caramel sauce, then grilled or pan-fried until golden and caramelized. It is served over a bed of fresh lettuce, cucumber, carrots, and herbs, and drizzled with a tangy dressing. This salad is light, yet satisfying, making it perfect for a healthy lunch or dinner option.

4.2
25 Rating - Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook

ingredients serves

Ingredients For Vietnamese Caramel Chicken Salad Recipe

Directions : Vietnamese Caramel Chicken Salad Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
232
calories per serving
9 g Fat3 g Protein34 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 3 g Protein
  • 34 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    2 mg
  • Vitamin A
    960 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    2 mg
  • Phosphorus
    77 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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