Versatile crunchy curry(for rice Recipe

Ingredients For Versatile crunchy curry(for rice Recipe

• 1 cup Moong Sprouts
• 1 cup spinach blanched
• 0.5 cup Spring onions finely chopped
• 0.5 cup French beans chopped fine
• 1 cup Broccoli grated
• 1 onion chopped
• 1 tablespoon garlic finely chopped
• 2 teaspoon ginger finely chopped
• 2 tablespoon coriander leaves finely chopped
• 1 teaspoon Green chilli paste
• 2 tablespoon coconut Milk
• 1 tablespoon coriander powder
• 0.25 teaspoon turmeric powder
• 1 teaspoon Garam Masala
• 2 tablespoon Apple butter Sauce
• 1 teaspoon Tamerind chutney
• 0.5 tablespoon Cajun seasoning
• 0.25 teaspoon Dried Parsley
• 2 tablespoon FRESH cream
• 1 tablespoon Canola oil
• As required Salt