Vendaikkai pachadi recipe

Recipe By Better Butter

Vendakkai pachadi is most delicious, tasty and easy sidedish that you can make to go with any curry of your choice and rice. Vendakkai pachadi is also called as bhindi raita. Make this curd-based recipe do it in your home. Learn how to make vendakkai pachadi recipe with step by step on hungryforever.com.

3.9
18 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

2
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Ingredients For Vendaikkai pachadi recipe Recipe

Nutrition
value
132
calories per serving
2 g Fat7 g Protein21 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 21 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    246 mg
  • Iron
    2 mg
  • Vitamin A
    162 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    104 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    139 mg
  • Manganese
    0 mg
  • Phosphorus
    124 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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