Brinjal Pachadi Recipe

Recipe By Bawarchi

Brinjal Pachadi is a delicious Indian recipe served as a Side-Dish.

3.9
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15minstotal
15m.total
Brinjal Pachadi
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Ingredients for Brinjal Pachadi Recipe

  • 62.50 gram brinjal
  • 1/4 cup curd
  • 0.13 cup grated coconut
  • 1/2 piece cm ginger
  • 1/2 green chillies
  • 1/4 piece red chilli, broken into two
  • 3/4 tablespoon Oil
  • 0.13 teaspoon mustard seeds
  • 1/4 teaspoon black gram dal
  • 1/2 tablespoon coriander leaves, chopped
  • As required A few curry leaves
  • As required Salt
Nutrition
value
225
calories per serving
19 g Fat4 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    1mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi