Vellarikka Pachadi Recipe

Cooking Directions

• STEP 1.Grind 1tsp mustard seeds, ½ tsp cumin seeds, ½ cup grated coconut and 3 green chillies to form a fine paste in a grinder.
• STEP 2.Steam 1 cup chopped cucumber with a pinch of salt and 1 cup of water in the vessel for 5 minutes.
• STEP 3.When cooked add the coconut paste and mix well. Cook for another 2-3 minutes with a lid.
• STEP 4.Now add ½ cup of curd and turn off the flame. Mix well the ingredients.
• STEP 5.For preparing tempering in a pan heat 2 tbsp cooking oil. Splutter 1 tsp mustard seeds and add 2 dry red chillies and stem of curry leaves. Saute well. Transfer this tempering to the curry.