Name: Pavakka Pachadi Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

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Pavakka Pachadi is a delicious Indian recipe served as a Side-Dish.

How to make Pavakka Pachadi Recipe

Bridget White

Crawler

Indian

<p>Pavakka Pachadi is a delicious Indian recipe served as a Side-Dish.</p>

Bitter gourds

Curd

Salt

Ground to a very fine paste

Medium sized fresh coconut

green chillies

Mustard seeds

Water

Tempering

Wash bitter gourd, remove seeds and chop. 

step 1

 Heat oil in a pan, add bitter gourd and saute over moderate heat till brown and set aside. 

step 2

 Mix curd with coconut paste in a pan and set aside. 

step 3

 Heat oil for tempering in a small pan and sprinkle in mustard seeds. 

step 4

 When they start sputtering, pour contents of pan into coconut-curd mixture. 

step 5

 Stir in salt and cook over moderate heat for about 5 minutes. 

step 6

 Add bitter gourd. Mix well and remove from heat. 

step 7

 Allow to cool and thicken slightly, and serve. 

step 8

Bawarchi

Pavakka Pachadi

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