Veluthulli Achar Recipe

Steps To Prepare

• STEP 1.Peel the garlic cloves and clean them well before using.

Cooking Directions

• STEP 1.Heat 2 tbsp coconut oil in a pan. Add 2 cups of cleaned garlic cloves and stir till the cloves are soft and tender. Keep aside.
• STEP 2.In a pan heat 2 tbsp of coconut oil. Add ¼ cup of ginger garlic paste and 6 chopped green chillies. Saute the ingredients till they are incorporated well.
• STEP 3.Add ¼ tsp of turmeric powder and 6 tbsp of chili powder. Fry all the ingredients until the raw smell of the powder disappears.
• STEP 4.Pour 1 cup of vinegar along with a pinch of salt into the mix. Allow the mix to boil and finally add 1 tsp of fenugreek seeds and ¼ tsp of asafoetida powder.
• STEP 5.Turn off the flame and allow the gravy to cool. Now add the cooked garlic cloves to the gravy and the pickle is ready.

Storage And Serving Method

• STEP 1.Store the pickle in airtight containers to increase the shelf life.