Veluthulli Achar

Veluthulli Achar Recipe

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About Veluthulli Achar Recipe:

Pickle from garlic.

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  • 20 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Veluthulli Achar Recipe

  • 0.17 cup Garlic
  • 1/25 teaspoon Mustard seeds
  • 1/50 cup Ginger garlic paste
  • 1/2 No.s Green chilli
  • 1/50 teaspoon Turmeric powder
  • 1/2 tablespoon Chilly powder
  • 0.08 cup Vinegar
  • 0.08 teaspoon Fenugreek seeds
  • 1/50 teaspoon Asafoetida
Nutrition
  • 1g Fat(6.37%)
  • 3g Protein(12.99%)
  • 13g Carbs(59.42%)
  • 4g Fiber(20.38%)
  • Other(0.84%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Veluthulli Achar Recipe

Cooking Directions

STEP 01

Heat 2 tbsp coconut oil in a pan. Add 2 cups of garlic and stir till soft and tender.Keep aside.

STEP 02

In a pan heat 2 tbsp of coconut oil. Add ¼ cup of ginger garlic paste and 6 chopped green chillies. Saute the ingredients.

STEP 03

Add ¼ tsp of turmeric powder and 6 tbsp of chili powder. Stir fry all the ingredients until the raw smell of the powder is gone

STEP 04

Pour 1 cup of vinegar 1 pinch of salt to the mix. Allow the mix to boil and finally add 1 tsp of fenugreek seeds and ¼ tsp of asafoetida powder.

STEP 05

Allow the gravy to cool. Now add the cooked garlics to the gravy and the pickle is ready.