Veggie Jambalaya Recipe

Ingredients For Veggie Jambalaya Recipe

• 1 tablespoon Oil
• 1 Onion chopped
• 1 Green Bell Pepper, Chopped
• 0.5 cup Chopped Celery
• 3 Garlic Cloves, Minced
• 2 cup Water
• 14 ounce Can diced tomatoes, undrained
• 8 ounce Can Tomato Sauce
• 0.5 teaspoon Dried italian seasoning
• 0.25 teaspoon Crushed Red Pepper Flakes
• 0.1200000000000001 teaspoon Fennel seeds, crushed
• 1 cup Uncooked Long Grain Rice
• 15 ounce Can butter beans, rinsed and drained