Vegetarian White Bean & Butternut Squash Chili Recipe

Ingredients For Vegetarian White Bean & Butternut Squash Chili Recipe

• 2 tablespoon Olive oil
• 1 cup Chopped yellow onion
• 1 tablespoon Finely chopped garlic
• 2 tablespoon Canned tomato paste
• 2 tablespoon Chili powder
• 1 tablespoon All purpose flour
• 2 teaspoon Ground Cumin
• 1 can No salt added cannellini beans, drained and rinsed
• 1 can No salt added fire roasted tomatoes
• 3 cup Unsalted chicken stock
• 2 cup Chopped butternut squash
• 1.12 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1.5 tablespoon Apple cider vinegar
• 2 tablespoon Chopped Fresh Cilantro
• 2 tablespoon Toasted pumpkin seed kernels