Vegetarian Tostada Recipe

Ingredients For Vegetarian Tostada Recipe

• 0.33000000000000007 cup Cooked Brown Rice
• 0.33000000000000007 cup Canned pinto beans, black beans, or red beans, rinsed and drained
• 1.5 cup Coarsely shredded mixed greens or fresh spinach
• 0.5 cup Chopped tomato
• 2 tablespoon Chopped Onion
• 1 tablespoon Shredded Carrot
• 1 tablespoon Sliced pitted ripe olives, halved
• 1 tablespoon Purchased salsa
• 1 tablespoon Light dairy sour cream