Vegetarian Tofu Cashew Coconut Curry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onion and cook until softened.
• STEP 2.Add garlic, ginger, and curry powder to the skillet. Cook for another minute until fragrant.
• STEP 3.Add tofu, cashews, coconut milk, and vegetable broth to the skillet. Stir well to combine.
• STEP 4.Simmer the curry for about 10 minutes, until the tofu is heated through and the flavors have melded together.
• STEP 5.Serve the curry over steamed rice or with naan bread. Garnish with fresh cilantro, if desired.

Cooking Tips

• Press the tofu before cooking to remove excess moisture and improve texture.
• Feel free to add other vegetables such as bell peppers or spinach to the curry for added nutrition.
• Adjust the amount of curry powder to your taste preference. Add more for a spicier curry or less for a milder flavor.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a saucepan over medium heat until heated through.
• Serve the curry with fresh cilantro and a squeeze of lime juice for added freshness.