Vegetarian Tagine Recipe

Ingredients For Vegetarian Tagine Recipe

• 1 tablespoon Alfa one rice bran oil
• 1 Medium brown onion, finely chopped
• 2 teaspoon Moroccan seasoning
• 1 stick Cinnamon
• 3 centimeter Piece fresh ginger, grated
• 3 Garlic Cloves, Crushed
• 1 Medium carrot, halved, thickly sliced
• 650 gram Butternut pumpkin, peeled, cut into 3cm cubes
• 1.5 cup Massel vegetable liquid stock
• 400 gram Can Crushed Tomatoes
• 0.5 Small cauliflower, cut into small florets
• 400 gram Can chickpeas, drained, rinsed
• 1 Medium zucchini, quartered, thickly sliced
• 1 tablespoon Honey
• sprig Fresh to serve