Vegetarian Taquitos Recipe
Recipe By All Recipes
These vegetarian taquitos are made with mushrooms, carrots, and squash, providing hearty texture and flavor that even meat-lovers will enjoy.
4.1
17 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Taquitos Recipe
- 1 cup Sunflower oil, divided, or as needed
- 1 Vegetarian burger patty, crumbled
- 1 Package mushrooms, finely chopped
- 1 Medium yellow squash, finely chopped
- 1 Carrot, finely chopped
- 1 Package Taco Seasoning Mix
- 16 Corn Tortillas
Nutrition
value
value
1524
calories per serving
133 g Fat61 g Protein23 g Carbs31 g FiberOther
Current Totals
- Fat133g
- Protein61g
- Carbs23g
- Fiber31g
MacroNutrients
- Carbs23g
- Protein61g
- Fiber31g
Fats
- Fat133g
Vitamins & Minerals
- Calcium481mg
- Iron15mg
- Vitamin A2131mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B62mg
- Vitamin B9227mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E33mg
- Copper7mcg
- Magnesium1068mg
- Manganese6mg
- Phosphorus1938mg
- Selenium< 1mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes