4.5 cup Sweet potatoes, peeled and chopped into small pieces
1.5 teaspoon Chili powder, separated
0.5 teaspoon Paprika
3 tablespoon Olive Oil, Separated
Fine sea salt and freshly ground black pepper
1 Small yellow onion, chopped
0.5 teaspoon Minced Garlic
2 can Black Beans, Drained And Rinsed
1 cup Mild salsa
1.5 teaspoon Ground Cumin
Street taco size corn or flour tortillas or skip the tortillas and serve over cilantro lime rice
Fresh avocado, lime, and cilantro, for topping
Optional:queso fresco or feta cheese
1 Lime, juiced and zested
2 tablespoon Prepared Ranch Seasoning Mix Dry
0.5 teaspoon Minced Garlic
1 Tomatillo, husk removed and coarsely chopped
0.33000000000000007 bunch A large cilantro
0.5 Jalapeno, seeds removed for mild and left for spicy dressing
0.5 cup Regular full fat mayo
Nutrition value
184
calories per serving
8 g Fat2 g Protein25 g Carbs6 g FiberOther
Current Totals
8 g Fat
2 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
2 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
710 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
64 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.