Vegetarian Taco Salad Recipe

Ingredients For Vegetarian Taco Salad Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Large onion chopped
• 1.5 cup Fresh corn kernels or frozen, thawed
• 4 Large Tomatoes
• 1.5 cup Cooked long grain brown rice
• 15 ounce 1 can black, kidney or pinto beans, rinsed
• 1 tablespoon Chili powder
• 1.5 teaspoon Dried Oregano, Divided
• 0.25 teaspoon Salt
• 0.5 cup Chopped Fresh Cilantro
• 0.33000000000000007 cup Prepared Salsa
• 2 cup Shredded iceberg or romaine lettuce
• 1 cup Shredded Pepper Jack Cheese
• 2.5 cup Coarsely crumbled tortilla chips