Vegetarian Shashlik With Buttered Rice Recipe

Ingredients For Vegetarian Shashlik With Buttered Rice Recipe

• 400 gram Cottage cheese - - cut in to chunky rectangles
• 1 Bell pepper-large - cored and cubed
• 1 piece Pineapple -small - cubed in to chunky
• Button mushrooms - a few - washed thoroughly and halved
• 1 Onion -large - peeled and cubed
• 10 tablespoon Apple cider vinegar
• 3 tablespoon Texan barbecue sauce - - or to taste
• 1 tablespoon Tobasco sauce - - to taste
• 1 tablespoon Dark soy sauce
• 1 tablespoon Dates syrup
• 1 teaspoon Fennel seeds
• 1 teaspoon Dry mango powder
• 0.5 teaspoon Dry ginger powder
• 2 teaspoon Red chilli powder
• NaN As required Salt
• 0.5 teaspoon Pepper powder
• 1 tablespoon Ginger & garlic paste - each
• sprig Coriander - a few- finely chopped
• Mint - few leaves - finely chopped
• 1 tablespoon Lemon juice
• 0.5 teaspoon Dried rosemary,chives,oregano, basil -of each- to taste
• 4 Tomato -small sized - chopped
• 2 Tomato ketchup - a liberal squeeze
• 4 Garlic -pods - chopped
• 1 tablespoon Dried basil leaves
• As required Pepper
• Olive oil
• cup Water - a
• 1 cup Cooked Rice