Vegetarian Rice Stuffing Recipe

Recipe By The Spruce Eats

Can you make a gluten-free vegetarian and vegan stuffing without using bread? You sure can This recipe uses rice and almonds instead of bread, but with all the traditional stuffing ingredients, including celery, mushrooms, and poultry seasoning. Want to modernize it a bit? Swap out the rice for trendy whole grain and gluten-free quinoa or experiment with another one of these gluten-free grains in place of the rice.

4.3
14 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Vegetarian Rice Stuffing
plan
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ingredients serve

Ingredients for Vegetarian Rice Stuffing Recipe

  • 1/4 cup Onion
  • 1/4 cup Celery
  • 1/4 cup Celery leaves
  • 1 ounce 1 can sliced mushrooms
  • 1/4 cup Rice
  • 3/4 tablespoon Vegan margarine
  • 1/2 cup Gluten free vegetable broth
  • 1/4 teaspoon Salt
  • 0.19 teaspoon Poultry Seasoning
Nutrition
value
363
calories per serving
17 g Fat9 g Protein42 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    42g
  • Fiber
    7g

MacroNutrients

  • Carbs
    42g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    5mg
  • Vitamin A
    611mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    1mg
  • Phosphorus
    213mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats