12 Cooked vegetarian meatballs homemade or storebought
4 Whole wheat sub rolls
0.25 cup Butter
1 teaspoon Garlic powder
0.25 teaspoon Salt
24 ounce Jar traditional pasta sauce
0.5 cup Shredded mozzarella
Chopped parsley for topping
Nutrition value
363
calories per serving
3 g Fat23 g Protein128 g Carbs7 g FiberOther
Current Totals
3 g Fat
23 g Protein
128 g Carbs
7 g Fiber
MacroNutrients
Carbs
128 g
Protein
23 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
0 mg
Phosphorus
334 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment