Vegetarian Jambalaya Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot or Dutch oven over medium heat.
• STEP 2.Add onions, bell peppers, and celery to the pot and sauté until they begin to soften.
• STEP 3.Stir in garlic, Cajun seasoning, paprika, thyme, and bay leaves, and cook for another minute.
• STEP 4.Add diced tomatoes, vegetable broth, and rice to the pot, and bring to a boil.
• STEP 5.Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 6.Stir in kidney beans and cook for an additional 5 minutes.
• STEP 7.Remove bay leaves and season with salt and pepper to taste.
• STEP 8.Serve the vegetarian jambalaya hot, garnished with fresh parsley, and enjoy!

Cooking Tips

• Feel free to customize the vegetables in this recipe based on your preferences or what you have on hand.
• For extra heat, add a pinch of cayenne pepper or hot sauce to the jambalaya.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Vegetarian Jambalaya can be served as a main dish on its own or paired with a side salad or crusty bread.
• To reheat leftovers, simply heat them in a microwave or on the stovetop until warmed through.
• Garnish with fresh parsley or green onions for added freshness and flavor.