Vegetarian Indian Tofu Tandoori Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, turmeric, cumin, coriander, garam masala, chili powder, and salt.
• STEP 2.Add tofu cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the oven to 400°F (200°C). Thread the marinated tofu cubes onto skewers.
• STEP 4.Place the skewers on a baking sheet and bake for 20-25 minutes, turning them halfway through.
• STEP 5.Once the tofu is cooked and slightly charred, remove from the oven and serve hot.
• STEP 6.Garnish with fresh cilantro and serve with naan bread or rice.

Cooking Tips

• Press the tofu to remove excess water before marinating to ensure better absorption of flavors.
• If you don't have a tandoor or oven, you can also cook the tofu on a grill pan or stovetop.
• Adjust the spice level according to your preference by increasing or decreasing the amount of chili powder.

Storage and Serving

• Leftover tofu tandoori can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu in a microwave or oven before serving.
• Serve the tofu tandoori as an appetizer, side dish, or as a main course with rice or naan bread.