Vegetarian Grilled Zucchini Croque Mademoiselle Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together olive oil, garlic, thyme, and salt.
• STEP 2.Slice the zucchini into thin rounds and place them in a shallow dish.
• STEP 3.Pour the marinade over the zucchini and toss to coat. Let it marinate for at least 30 minutes.
• STEP 4.Preheat a grill or grill pan over medium heat.
• STEP 5.Grill the zucchini slices for 2-3 minutes per side, until tender and slightly charred.
• STEP 6.Remove the zucchini from the grill and set aside.
• STEP 7.Preheat a panini press or a skillet over medium heat.
• STEP 8.Spread butter on one side of each slice of bread.
• STEP 9.Place a slice of bread, buttered side down, on the panini press or skillet.
• STEP 10.Layer the grilled zucchini slices and cheese on top of the bread.
• STEP 11.Top with another slice of bread, buttered side up.
• STEP 12.Grill the sandwich for 3-4 minutes, until the cheese is melted and the bread is crispy.
• STEP 13.Remove the sandwich from the panini press or skillet and let it cool for a few minutes before serving.
• STEP 14.Slice the sandwich in half and serve warm.

Cooking Tips

• You can use any type of cheese you prefer, such as Swiss, Gruyere, or cheddar.
• If you don't have a panini press, you can use a skillet and press the sandwich down with a spatula.
• Serve the sandwich with a side of mixed greens or a simple salad for a complete meal.

Storage and Serving

• This sandwich is best served immediately while the bread is still crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.