Grilled Zucchini Kebabs With Zucchini Dip Recipe
Recipe By Food & Wine
Learn how to make Grilled Zucchini Kebabs With Zucchini Dip.
5
16 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Zucchini Kebabs With Zucchini Dip Recipe
- 0.08 inch 2 round zucchini, each cut into six thick rounds
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Garlic Cloves, Minced
- 1/4 tablespoon Chopped Parsley
- As required Salt and freshly ground white pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Zucchini, chopped
- 1/2 Garlic Cloves, Minced
- 0.13 Small onion, coarsely chopped
- As required Salt and freshly ground pepper
- 0.13 cup Packed basil leaves
Nutrition
value
value
138
calories per serving
14 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese2mg
- Phosphorus21mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine