Eggplant Pasta Casserole Recipe

Name: Eggplant Pasta Casserole Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By FeelGoodFoodie

This vegetarian eggplant pasta casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor

4.4

25 Rating - Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Eggplant Pasta Casserole Recipe

1 Large eggplant unpeeled, cut into 0. 5 in cubes
1 tablespoon Olive oil
0.5 teaspoon Garlic powder
1 pound Ziti or casarecce pasta
0.5 cup Marinara sauce of your choice
0.25 cup Chopped Fresh Basil
0.5 cup Shredded mozzarella divided
1 tablespoon Grated Parmesan Cheese

Nutrition
value

191

calories per serving

4 g Fat11 g Protein58 g Carbs3 g FiberOther

Current Totals

4 g Fat
11 g Protein
58 g Carbs
3 g Fiber

MacroNutrients

Carbs
58 g
Protein
11 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
47 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
165 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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