Eggplant Pasta Casserole Recipe

Name: Eggplant Pasta Casserole Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By FeelGoodFoodie

This vegetarian eggplant pasta casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor

4.4

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40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Eggplant Pasta Casserole Recipe

1 Large eggplant unpeeled, cut into 0. 5 in cubes
1 tablespoon Olive oil
0.5 teaspoon Garlic powder
1 pound Ziti or casarecce pasta
0.5 cup Marinara sauce of your choice
0.25 cup Chopped Fresh Basil
0.5 cup Shredded mozzarella divided
1 tablespoon Grated Parmesan Cheese

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Nutrition
value

191

calories per serving

4 g Fat11 g Protein58 g Carbs3 g FiberOther

Current Totals

4 g Fat
11 g Protein
58 g Carbs
3 g Fiber

MacroNutrients

Carbs
58 g
Protein
11 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
47 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
165 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.