Mafaldine Pasta With Eggplant Recipe

Recipe By A Couple Cooks

This delicious mafaldine pasta recipe pairs tender roasted eggplant with capers and tangy marinara sauce! The perfect way to cook this unique pasta shape.

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40minstotal
40m.total
Mafaldine Pasta With Eggplant
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Ingredients for Mafaldine Pasta With Eggplant Recipe

  • 1/25 cup Olive oil
  • 0.33 Medium to large eggplants
  • 0.13 teaspoon Kosher salt
  • 1/25 teaspoon Grated garlic
  • 0.17 tablespoon Chopped fresh basil or italian parsley
  • As required Freshly ground pepper
  • 0.17 Recipe easy marinara sauce
  • 1/2 tablespoon Capers, drained
  • 0.17 pound Mafaldine pasta
Nutrition
value
259
calories per serving
12 g Fat10 g Protein57 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    57g
  • Fiber
    3g

MacroNutrients

  • Carbs
    57g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks