Vegetarian Creamy Pesto Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a blender or food processor, combine the basil, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth and creamy.
• STEP 3.In a large skillet, heat the pesto sauce over medium heat. Add the cooked pasta and toss until well coated.
• STEP 4.Serve the creamy pesto pasta hot, topped with grated Parmesan cheese and a sprinkle of fresh basil leaves.

Cooking Tips

• To make the pesto sauce even creamier, you can add a splash of heavy cream or Greek yogurt.
• If you prefer a thinner sauce, you can add a little bit of pasta cooking water to the pesto sauce.
• Feel free to add your favorite vegetables to the pasta, such as cherry tomatoes, roasted red peppers, or sautéed mushrooms.

Storage and Serving

• Leftover creamy pesto pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• Serve the pasta as a main dish or as a side dish with grilled chicken or roasted vegetables.