Vegetarian Collard Greens With Shiitake Mushrooms Recipe

Ingredients For Vegetarian Collard Greens With Shiitake Mushrooms Recipe

• 0.75 cup Low Sodium Vegetable Broth
• 0.75 teaspoon Smoked paprika
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Salt
• 0.25 teaspoon Crushed Red Pepper
• 2 tablespoon Olive oil
• 1 Package sliced shiitake mushrooms, coarsely chopped
• 4 Cloves Garlic, Minced
• 1 Package chopped collard greens
• 2 tablespoon Cider vinegar
• 1 teaspoon Hot sauce