Sunny Anderson's Vegetarian Collards Recipe
Recipe By Rachael Ray
4.8
10 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sunny Anderson's Vegetarian Collards Recipe
- 0.13 tablespoon Olive oil
- 0.13 tablespoon Butter
- 0.09 cup Chopped Onion
- 0.13 teaspoon Crushed Red Pepper
- 0.13 Clove Garlic, Minced
- 0.13 pound Collard Greens, Chopped
- 0.38 cup Vegetable Stock
Nutrition
value
value
44
calories per serving
2 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium106mg
- Iron2mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray