Vegetarian Chili And Cornbread Casserole Recipe

Recipe By The Spruce Eats

Vegetarian chili and cornbread casserole. With beans and mock meat for plenty of protein, this easy vegetarian and vegan chili casserole can be prepared in just a few minutes and can be a great way to use up leftover chili, if you have some. If you like cornbread, you'll like this recipe.

4.7
23 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Vegetarian Chili And Cornbread Casserole Recipe

Nutrition
value
974
calories per serving
34 g Fat46 g Protein115 g Carbs26 g FiberOther

Current Totals

  • 34 g Fat
  • 46 g Protein
  • 115 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    115 g
  • Protein
    46 g
  • Fiber
    26 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    301 mg
  • Iron
    12 mg
  • Vitamin A
    1062 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    415 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    248 mg
  • Manganese
    2 mg
  • Phosphorus
    716 mg
  • Selenium
    31 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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