Vegetarian Stuffed Acorn Squash With Cornbread Stuffing Recipe
Recipe By The Spruce Eats
Vegetarian stuffed acorn squash is easy to prepare yet makes an elegant entree for a vegetarian thanksgiving or any special meal. This recipe is both vegetarian and vegan. Serve topped with a vegetarian gravy if desired. Scroll down for more vegetarian stuffed squash recipes.
4.7
26 Rating -
Rate
Vegdiet
1hr 2minstotal
10minsPrep
52minsCook
1hr 2m.total
10m.Prep
52m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Stuffed Acorn Squash With Cornbread Stuffing Recipe
- 1/2 Acorn Squash
- 0.33 tablespoon Margarine
- 0.33 tablespoon Olive oil
- 0.17 Onion
- 0.33 Stalks Celery
- 0.33 Apples
- 1/25 cup Maple syrup
- 0.08 cup Raisins
- 1/25 teaspoon Parsley
- 0.08 teaspoon Dried Sage
- 0.08 teaspoon Rosemary
- 0.08 teaspoon Thyme
- As required Salt And Pepper, To Taste
Nutrition
value
value
157
calories per serving
8 g Fat2 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein2g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats