Vegetarian Chard And Mushroom Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie dish with the homemade crust.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté the mushrooms until they release their moisture and become golden brown.
• STEP 3.Add the Swiss chard to the skillet and cook until wilted. Remove from heat and set aside.
• STEP 4.In a mixing bowl, whisk together eggs, milk, salt, pepper, and grated cheese.
• STEP 5.Spread the sautéed mushrooms and Swiss chard evenly over the prepared crust.
• STEP 6.Pour the egg mixture over the vegetables and gently stir to distribute evenly.
• STEP 7.Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
• STEP 8.Allow the quiche to cool for a few minutes before slicing and serving.
• STEP 9.Serve warm or at room temperature with a side salad for a complete meal.

Cooking Tips

• Make sure to thoroughly wash the Swiss chard leaves to remove any dirt or grit.
• You can use store-bought pie crust if you prefer a quicker option.
• Feel free to add other vegetables or herbs to the quiche for extra flavor.
• To make the quiche ahead of time, you can prepare the filling and crust separately and assemble them just before baking.
• Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Serve the quiche warm or at room temperature with a side salad or fresh fruit for a complete meal.