Sausage Mushroom Quiche Recipe

Sausage Mushroom Quiche is a savory and satisfying dish that combines the flavors of sausage, mushrooms, and cheese in a flaky pastry crust. This quiche is perfect for breakfast, brunch, or even dinner. The creamy filling is made with eggs, milk, and a blend of spices, while the sausage and mushrooms add a rich and hearty element. Serve this quiche warm or at room temperature for a delicious and comforting meal.

3.6
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Sausage Mushroom Quiche
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ingredients serve

Ingredients for Sausage Mushroom Quiche Recipe

  • 0.17 Pie Crust
  • 0.08 pound Sausage, Casings Removed
  • 0.17 cup Mushrooms, Sliced
  • 0.67 Large Eggs
  • 0.17 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • As required Optional: Additional Spices Or Herbs To Taste

Directions: Sausage Mushroom Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch (23 cm) pie dish.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the mushrooms until they release their moisture and become golden brown. Remove from heat.
  • STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, pepper, and any additional spices or herbs.
  • STEP 5.Spread the cooked sausage and sautéed mushrooms evenly over the pie crust.
  • STEP 6.Pour the egg mixture over the sausage and mushrooms, ensuring they are fully covered.
  • STEP 7.Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
  • STEP 8.Allow the quiche to cool for a few minutes before slicing and serving.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use pre-made pie crust or make your own from scratch.
  • Feel free to add other vegetables or cheeses to customize the quiche to your liking.
  • For a vegetarian version, omit the sausage and add more mushrooms or other vegetables.
  • Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

  • Serve the quiche warm or at room temperature.
  • If reheating, place slices in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Quiche can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
  • Enjoy the quiche within 3 days for the best flavor and texture.
Nutrition
value
178
calories per serving
11 g Fat16 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp