Gluten Free Caramelized Onion and Mushroom Stuffing Vegetarian Recipe
Recipe By Not Enough Cinnamon
An easy gluten free vegetarian stuffing, perfect for thanksgiving and christmas.
3.8
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Caramelized Onion and Mushroom Stuffing Vegetarian Recipe
- 0.80 tablespoon Olive oil divided
- 1/5 piece 14 slices gluten free bread cubed into
- 0.60 Medium onions sliced into 1/2 moons
- 0.40 teaspoon Sherry vinegar
- 1/5 Small carrot chopped
- 1/5 stalk Celery chopped
- 0.40 cup Chopped shiitake mushrooms roughly chopped
- 0.40 cup Chopped cremini mushrooms roughly chopped
- 0.40 Garlic cloves minced
- 0.40 tablespoon Chopped rosemary
- 0.40 tablespoon Chopped sage
- 0.40 cup Vegetable broth
- 1/5 Large egg whisked
- As required Sea salt to taste
- As required Freshly ground pepper to taste
Nutrition
value
value
320
calories per serving
16 g Fat19 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein19g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium206mg
- Iron5mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus208mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon