Ham And Mushroom Quiche Recipe
Recipe By Slurrp
Ham and Mushroom Quiche is a classic savory pie that is perfect for brunch or a light lunch. This recipe features a flaky pie crust filled with a creamy mixture of eggs, milk, diced ham, sautéed mushrooms, and grated cheese. Baked until golden and set, this quiche is a delicious and satisfying dish that can be enjoyed warm or at room temperature.
4.8
30 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Mushroom Quiche Recipe
- 0.13 Pie Crust
- 0.13 cup Diced Ham
- 0.13 cup Mushrooms, Sliced
- 1/2 Eggs
- 0.13 cup Milk
- As required Salt And Pepper To Taste
- 0.13 cup Grated Cheese
Directions: Ham And Mushroom Quiche Recipe
Cooking Directions
- STEP 1.Preheat the oven to 375°F (190°C).
- STEP 2.In a skillet, melt butter over medium heat and sauté mushrooms until softened.
- STEP 3.In a bowl, whisk together eggs, milk, salt, and pepper.
- STEP 4.Place the pie crust in a pie dish and spread the diced ham, sautéed mushrooms, and grated cheese evenly over the crust.
- STEP 5.Pour the egg mixture over the filling ingredients.
- STEP 6.Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
- STEP 7.Allow the quiche to cool for a few minutes before slicing and serving.
Storage and Serving
- Leftover Ham and Mushroom Quiche can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp