Ingredients For Vegetable thukpa ~ a delicious vegetarian noodle soup Recipe
2 tablespoon Butter
2 teaspoon ginger grated
4 medium onions chopped fine
6 cloves garlic + 6 cloves
0.5 teaspoon chilli powder
1 pinch Turmeric
2 large potatoes
0.25 cup carrots julienned + 1 carrot
0.25 cup Peas
4 Peppercorns
1 packet Hakka noodles
6 cup Water
As required Salt
Nutrition value
127
calories per serving
< 1 g Fat4 g Protein25 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
4 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
69 mg
Iron
2 mg
Vitamin A
235 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
3 mg
Phosphorus
87 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment