Try this recipe with any indian breads like naans, roti, parantha or kulcha or have it with plain rice. The aroma and taste of the gravy is unparalleled.
Ingredients For Vegetable stuffed paneer in saffron gravy Recipe
250 gram Paneer
As required Salt and pepper
2 tablespoon Raisins
2 tablespoon Carrot, grated
1.5 teaspoon Garam masala Powder
3 tablespoon Green Peas boiled in salted water and mashed coarsely
3 tablespoon Flour
oil for frying
For the Gravy
2 medium Onions, chopped
1 tablespoon grated ginger
2 large Tomatoes, chopped
3 cloves Garlic
A few strands saffron
1 cup warm milk
2 tablespoon coriander Leaves, chopped
2 tablespoon beaten cream
Nutrition value
327
calories per serving
14 g Fat18 g Protein31 g Carbs5 g FiberOther
Current Totals
14 g Fat
18 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
18 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
433 mg
Iron
3 mg
Vitamin A
1140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
2 mg
Phosphorus
326 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment