Vegetable stuffed paneer in saffron gravy Recipe

Ingredients For Vegetable stuffed paneer in saffron gravy Recipe

• 250 gram Paneer
• As required Salt and pepper
• 2 tablespoon Raisins
• 2 tablespoon Carrot, grated
• 1.5 teaspoon Garam masala Powder
• 3 tablespoon Green Peas boiled in salted water and mashed coarsely
• 3 tablespoon Flour
• oil for frying
• For the Gravy
• 2 medium Onions, chopped
• 1 tablespoon grated ginger
• 2 large Tomatoes, chopped
• 3 cloves Garlic
• A few strands saffron
• 1 cup warm milk
• 2 tablespoon coriander Leaves, chopped
• 2 tablespoon beaten cream