Name: Sweet Ravioli In Kesar Rabdi Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Italian ravioli stuffed with a sweet filling served along with delicious kesar rabdi. An innovative fusion dessert.

How to make Sweet Ravioli In Kesar Rabdi Recipe

Prabhleen Kaur

Crawler

Italian

<p>Italian ravioli stuffed with a sweet filling served along with delicious kesar rabdi. An innovative fusion dessert.</p>

For Ravioli dough: all purpose flour

olive oil

Salt

drop of orange food colour

oil for deep frying

For Ravioli Stuffing: fresh paneer

Mawa

Powdered Sugar

cardamom powder

drops of rose water

chopped mixed nuts

For sugar Syrup: sugar

Water

Few kesar strands

For Rabdi: full fat milk

condensed milk

kesar strands

drops of kewra essence

chopped nuts

In a bowl take flour,  olive oil,  salt,  orange food colour,  water and knead a soft dough. 

step 1

Cover the dough with a muslin cloth and let it rest for 20 minutes. 

step 2

Now for the rabdi,  in a heavy bottom pan add milk and cook on medium heat for 5 mins while stirring in between.  

step 3

Now add sugar,  condensed milk,  kesar soaked milk mix well and let it cook for another 8-10 mins. 

step 4

The milk will reduce to half and the rabdi will b thickened. 

step 5

At last add chopped nuts mix well and switch off the flame.  allow the rabdi to cool down. 

step 6

For making ravioli dust the surface with some flour and roll out the dough into thin sheets. 

step 7

Keep 1 tbsp of the prepared filling in the centre. 

step 8

step 9

Place the another sheet from top and press lightly to seal the edges.  cut the dough with help of a cookie cutter.  

step 10

Similarly prepare all the ravioli in the same way. 

step 11

step 12

Once the oil is hot deep fry the ravioli from both sides for few seconds or till nice golden brown in colour. 

step 13

Take out on a tissue paper to remove the excess oil. 

step 14

Dip the ravioli in sugar syrup for few seconds and take it out. 

step 15

Serve ravioli with chilled kesar rabdi.  garnish the rabdi with some chopped nuts and dried rose petals. 

step 16

Better Butter