Vegetable stuffed paneer in saffron gravy Recipe

Recipe By Better Butter

Try this recipe with any indian breads like naans, roti, parantha or kulcha or have it with plain rice. The aroma and taste of the gravy is unparalleled.

4.4
30 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Vegetable stuffed paneer in saffron gravy
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ingredients serve

Ingredients for Vegetable stuffed paneer in saffron gravy Recipe

  • 62.50 gram Paneer
  • As required Salt and pepper
  • 1/2 tablespoon Raisins
  • 1/2 tablespoon Carrot, grated
  • 0.38 teaspoon Garam masala Powder
  • 3/4 tablespoon Green Peas boiled in salted water and mashed coarsely
  • 3/4 tablespoon Flour
  • As required oil for frying
  • As required For the Gravy
  • 1/2 medium Onions, chopped
  • 1/4 tablespoon grated ginger
  • 1/2 large Tomatoes, chopped
  • 3/4-1 cloves Garlic
  • As required A few strands saffron
  • 1/4 cup warm milk
  • 1/2 tablespoon coriander Leaves, chopped
  • 1/2 tablespoon beaten cream
Nutrition
value
327
calories per serving
14 g Fat18 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    433mg
  • Iron
    3mg
  • Vitamin A
    1140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    2mg
  • Phosphorus
    326mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter