Vegetable Stir Fry Recipe

Name: Vegetable Stir Fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Natasha's Kitchen

Easy one-pan vegetable stir fry recipe. This veggie stir fry has the best homemade sweet and savory stir fry sauce with garlic and ginger.

4.8

20 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Vegetable Stir Fry Recipe

1 Large carrot sliced
2 cup Medium broccoli florets
8 ounce Can baby corn spears drained
8 ounce Mushrooms sliced or quartered
1 Whole pepper seeded and sliced
2 tablespoon Cooking Oil
2 tablespoon Unsalted butter
3 Garlic cloves peeled and minced
2 teaspoon Ginger Minced
0.25 cup Chicken Broth
0.5 teaspoon Cornstarch
3 tablespoon Low Sodium Soy Sauce
2 tablespoon Honey

Nutrition
value

211

calories per serving

11 g Fat7 g Protein19 g Carbs7 g FiberOther

Current Totals

11 g Fat
7 g Protein
19 g Carbs
7 g Fiber

MacroNutrients

Carbs
19 g
Protein
7 g
Fiber
7 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
183 mg
Iron
6 mg
Vitamin A
559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
128 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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