Vegetable Stir Fry Recipe

Name: Vegetable Stir Fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Natasha's Kitchen

Easy one-pan vegetable stir fry recipe. This veggie stir fry has the best homemade sweet and savory stir fry sauce with garlic and ginger.

4.8

20 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Vegetable Stir Fry Recipe

1 Large carrot sliced
2 cup Medium broccoli florets
8 ounce Can baby corn spears drained
8 ounce Mushrooms sliced or quartered
1 Whole pepper seeded and sliced
2 tablespoon Cooking Oil
2 tablespoon Unsalted butter
3 Garlic cloves peeled and minced
2 teaspoon Ginger Minced
0.25 cup Chicken Broth
0.5 teaspoon Cornstarch
3 tablespoon Low Sodium Soy Sauce
2 tablespoon Honey

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Nutrition
value

211

calories per serving

11 g Fat7 g Protein19 g Carbs7 g FiberOther

Current Totals

11 g Fat
7 g Protein
19 g Carbs
7 g Fiber

MacroNutrients

Carbs
19 g
Protein
7 g
Fiber
7 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
183 mg
Iron
6 mg
Vitamin A
559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
128 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.